This guide to organic food includes 160 recipes for all kinds of delicious, completely organic dishes, complete with the author's thoughts on the organic philosophy and information on organic companies across the US.

Organic foods are the fastest-growing trend in cooking. In "Your Organic Kitchen," nationally known chef and restauranteur Jesse Ziff Cool shows you the how's and why's of cooking with organics, from stocking your organic pantry to combining seasonal flavors and creating exciting, elegant dishes. Best of all, she offers up a treasure trove of 160 magnificent recipes that reflect her love of food and her commitment to sustainable agriculture and cuisine.