From clean up to cooking creations, this fresh approach to wild game cuisine will inspire men to tackle their culinary responsibilities with gusto. Packed with more than 100 guy-tested recipes for venison, birds, fish, and more.

Many men love to hunt and fish, but after bagging their trophies, most are stumped by the question "Now what do I do with it?" Instead of simply asking wives or girlfriends for help, the answer for today's sportsman is here. This fresh approach to wild game cooking will inspire men to tackle their culinary responsibilities with gusto, and help them succeed, because the recipes are good and easy! The book is packed with more than 100 guy-tested and approved dishes for venison, birds, fish, small game and much more. Kevin Michalowski provides solid advice on topics ranging from kitchen tools to clean-up, and he offers some welcome laughs in a series of humorous essays to which every outdoorsman and budding chef will relate.