![]() |
Book Search |

![]() |
Browse Books |

Weekend Chef
A New Approach to Everyday Cooking
You are here: Family, Home And Practica... > Cookery, Food & Drink
|
Weekend Chef
Paperback ISBN: 9781558672239
Availability:
Our Price: £7.64RRP £8.99
, Save £1.35
0 customer(s) reviewed this product |
- Description
- Reviews
- Book Details
This book is a blueprint to simplify your life and broaden your cooking repertoire. By teaching you how to use your weekend creations to whip up lively weekday dishes, The Weekend Chef makes your workday kitchen experiences manageable.
The Weekend Chef is a blueprint to simplify your life. This book intends to broaden your cooking repertoire, while at the same time, minimise the time spent in the kitchen during the week. This is accomplished simply by using pieces of your weekend creations to whip up lively weekday dishes. Planning ahead is an acquired skill, but one that can easily learned. It is also the key to cooking with ease. There is no reason why the weekday cooking experience should be chaotic or unpleasant. Rather, it should be just as rewarding as a labour-intensive weekday meal.
| ISBN | 1558672230 |
| ISBN13 | 9781558672239 |
| Publisher | Bristol Publishing Enterprises Inc.,U.S. |
| Format | Paperback |
| Publication date | 01/09/1999 |
| Pages | 160 |
| Weight (grammes) | 390 |
| Published in | United States |
| Height (mm) | 200 |
| Width (mm) | 205 |
Other books you might be interested in
|
Website to Accompany Principles of Food, Bever Dittmer
£0.95 (list price £0.95 ) You Save £0.00 |






