Features 300 recipes that represent the Italian approach to vegetable preparation. This work presents recipes for antipastos, salads, soups, sandwiches, pasta, risottos, pizzas, and more. Desserts are also included. This work features a vegetable and herb guide and an ingredient glossary.

Desserts are also included, among them Watermelon with Bittersweet Chocolate Shavings, Grilled Figs with Honey and Walnuts, and Lemon Granita and Brioche. With a vegetable and herb guide and an ingredient glossary, "Verdura" provides comprehensive information while exciting the palate.