This book disproves the widely held misconception that vegetarian cooking is difficult - nothing could be further from the truth.

As a follow-up to the best-selling Vegetarian Times Complete Cookbook, we're introducing another new book in the series of cookbooks with Vegetarian Times Vegetarian Entertaining. It's a widely held misconception that vegetarian cooking is difficult - nothing could be further from the truth. By cooking with easy-to-cook grains like quinoa and couscous, as well other vegetarian staples like pasta, Asian noodles, and fresh vegetables, you'll find that it's easy to prepare dishes to share with your guests.

Introduction.
A Taste of First Night.
A Valentine's Day Soiree.
A Chinese New Year's Banquet.
A Brazilian Weekend Afternoon.
A Jazzy Taste of New Orleans.
Passover Seder.
A Rustic Tuscan Dinner.
A Cinco de Mayo Celebration.
A Medley of Mediterranean Flavors.
Vegetarian Wedding Bells.
All--American Fourth of July Picnic.
A Night of Fire and Spice.
An Italian Garden Party.
Farmer's Market Fiesta.
A Sizzling Southwestern Supper.
Caribbean "Jump Up" Barbecue.
A September Harvest Supper.
A Middle Eastern Feast.
An Appetizing Affair.
A Native American Thanksgiving.
A New England Christmas Supper.
A Kwaanza Feast.
Apres--Ski Dinner Party.
Index.