Vegetarian cooking has gone mainstream, with millions of vegetarians worldwide plus countless others who often go meatless as part of a healthy diet. This book provides a vegetarian cooking guide.

From the "bible of vegetarianism" (Newsweek) comes a brand-new edition of the comprehensive vegetarian cooking guide Vegetarian cooking has gone mainstream, with millions of vegetarians worldwide (12 million in the U.S. alone) plus countless others who often go meatless as part of a healthy diet. Now Vegetarian Times, the premier vegetarian magazine, brings together the newest ideas and freshest flavors in vegetarian cooking in this updated edition of its successful complete cookbook. Vegetarian Times is known for its "great recipes" (Chicago Tribune), and this book is filled with them. It includes more than 600 creative, delicious recipes from every part of the menu, with dishes that will appeal to vegetarians and vegans as well as "part-time" vegetarians or flexitarians. A "Fast Food" chapter of 30-minutes-or-less recipes and a special vegetarian holiday section make weeknight and special-occasion meals easy, while a chapter of kid-friendly recipes makes feeding the whole family a snap. In addition, information on vegetarian diet and nutrition helps explain the principles of healthy eating.