Features more than 200 recipes - from everyday classics to showstoppers. This book includes recipes to transform a range of cuisines including French, Italian, Cajun, Indian and down-home American into culinary masterpieces. It also contains techniques and recipes for cooks of different skill levels.

Head into the kitchen with Chef G Garvin as he shares more than 200 of his favourite recipes - from everyday classics to dazzling showstoppers; quick and easy recipes to transform a wide-range of cuisines - including French, Italian, Cajun, Indian and down-home American - into culinary masterpieces. This book also contains simple techniques and easy-to-follow recipes for cooks of all skill levels; and laugh-out-loud anecdotes from G Garvin that enlighten readers with indispensable cooking know-how.