Two food editors of the "San Francisco Chronicle" continue their celebration of Bay Area cuisine in this second volume that contains 375 new recipes submitted by their fellow respected food writers, offers busy cooks tips designed to get the most flavor from a dish with the least effort. 100 color illustrations.

Move over New York! Michael Bauer does it again, compiling the finest recipes that San Francisco has to offer for food lovers everywhere. Culled from the pages of the San Francisco Chronicle, the highest circulation daily newspaper in the Bay Area, The SF Chronicle Cookbook II will include recipes from such notable and respected chefs as Marion Cunningham, Georgeanne Brennan, Paul Bertolli, Mark Franz, Flo Braker and many, many others. The Bay Area is renowned for its fine cuisine and these recipes will be sure to represent the best of the best.