Tells the stories of the recipes the authors collected on their travels around the UK with "The People's Cookbook" television show. This book presents the top 100 recipes from series one and two of the "UKTV Food Show". It contains recipes from across the British Isles.

"The People's Cookbook" sees Antony Worrall Thompson and Paul Rankin tell the incredible stories of the fantastic recipes they have collected on their travels around the UK with "The People's Cookbook" television show. Collected within "The People's Cookbook" are the top 100 recipes from series one and two of the hugely popular UKTV Food show, as voted for by the viewers. With recipes from across the British Isles, with roots as far flung and exotic as the Caribbean and India, "The People's Cookbook" provides a snapshot of modern-day British food culture, and celebrates our traditions and our diversity. The story behind each dish accompanies the recipe, along with comments from Antony and Paul on what they personally love about that particular idea. Separated into starters, main courses and desserts, readers will find a dish for every occasion and for every palate. With full colour throughout and each dish explained by our expert chefs, "The People's Cookbook" really is by the people and for the people.