Contains 140 recipes that seek to fully realize the potential of the juice extractor. The book features recipes for: drinks and punches; appetizers and soups; sauces, glazes and jellies; salads and dressings; cold and fruity desserts; baked goods; entrees; and side dishes.

Realise the full potential of your juice extractor. 140 new recipes for drinks and punches; appetisers and soups; sauces, glazes and jellies; salads and dressings; cold and fruity desserts; baked goods; entrees and side dishes. Recipes for juice, recipes that use juices, and recipes that use the pulp left over from juicing. Also: juice, yields and growing seasons for produce; calorie, vitamin and mineral content; and nature's pharmacy -- juice for what ails you.