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The Italian Pantry
Cheese

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The Italian Pantry
Cheese

by Gabriella Ganugi (Author)

Hardback

ISBN: 9781891267697

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A short history of the Italian food product is followed by a detailed description of the production techniques and notes for evaluating and appreciating the regional differences. Italy has a very complex food culture, with distinctly different cheese, pasta, olive oil and cured meats in each region and even within certain towns.

Details on 30 regional cheeses from Asiago to Vatellina Casera.

ISBN	1891267698
ISBN13	9781891267697
Publisher	Wine Appreciation Guild
Format	Hardback
Publication date	24/06/2004
Pages	64 pp
Weight (grammes)	454
Published in	United States
Height (mm)	235
Width (mm)	210