As rich in history as it is in aroma, coffee has been cultivated and brewed for centuries. To help readers with the growing proliferation of fine and speciality coffees available, the authors of this book discuss coffee growing around the world, its varieties, and different roasting methods.

As rich in history as it is in aroma, coffee has been cultivated and brewed for centuries. This book explains how this beverage has evolved into a cultural obsession. To help readers with the growing proliferation of fine and speciality coffees available, the authors discuss coffee growing around the world, its varieties, and different roasting methods. With tips for brewing, gourmet coffee-tasting, and beautiful full-colour photography, this book should transform readers into true aficionados.