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The "Everything" Pizza Cookbook
300 Crowd-Pleasing Slices of Heaven

 

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Word Power Books

The "Everything" Pizza Cookbook
300 Crowd-Pleasing Slices of Heaven

by Belinda Hulin (Author)

 

Paperback

ISBN: 9781598692594

 

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Beginning with the history of pizza and its origin in Naples, Italy, this work provides information aspiring pizza chefs want to know about the correct equipment and the freshest ingredients needed to make heavenly pizzas from scratch. It features a collection of 300 recipes.


Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook. Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know--from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies, including:
* Sweet Dough Pizza Crust
* Pesto Sauce for Thin-Crust Pizza
* Fire-Baked Six-Cheese Pizza
* Chopped Salad Pizza
* Clams Marinara Pizza
* Triple-Chocolate Pizza
* and Wild Boar Barbecue Pizza Author Belinda Hulin offers pizza party tips, diet-breaking-worthy recipes, and pizzas to make with kids, as well as pizzas that meat lovers, vegetarians, and chocolate addicts will salivate over.


 

ISBN 1598692593
ISBN13 9781598692594
Publisher Adams Media Corporation
Format Paperback
Publication date 14/06/2007
Pages 304
Weight (grammes) 594
Published in United States
Height (mm) 235
Width (mm) 203