The "Everything" Pizza Cookbook
300 Crowd-Pleasing Slices of Heaven

Beginning with the history of pizza and its origin in Naples, Italy, this work provides information aspiring pizza chefs want to know about the correct equipment and the freshest ingredients needed to make heavenly pizzas from scratch. It features a collection of 300 recipes.

Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook.Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know--from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies, including:Sweet Dough Pizza CrustPesto Sauce for Thin-Crust PizzaFire-Baked Six-Cheese PizzaChopped Salad PizzaClams Marinara PizzaTriple-Chocolate Pizzaand Wild Boar Barbecue PizzaAuthor Belinda Hulin offers pizza party tips, diet-breaking-worthy recipes, and pizzas to make with kids, as well as pizzas that meat lovers, vegetarians, and chocolate addicts will salivate over.