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The Economics of Price Discrimination

 

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Word Power Books

The Economics of Price Discrimination


by Louis Phlips (Author)

 

Paperback

ISBN: 9780521283946

 

Availability: This is a print on demand item and it could take up to 6 weeks to be despatched.

 

Our Price: £33.25

RRP £35.00 , Save £1.75

 

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  • Contents

A theoretical and unified explanation of how prices are determined in practice, written in a non-technical way.


This book offers a theoretical and unified explanation of how prices are determined in practice. Pricing, as observed in real life, turns out to be almost discriminatory. Four broad areas are covered: the spatial pricing of bulky products (Part I); the intertemporal pricing of storable goods, exhaustible resources, new durables, and nonstorable goods and services (Part II); two-part tariffs, commodity bundling, tie-ins, and nonlinear prices in general (Part III); and pricing of goods of different quality (Part IV). Each essay contains an introductory chapter describing the business practices that are to be rationalized and evaluated. This is the first unified treatment of a recent and growing body of literature in the 'new industrial organization' field. It fills the gap between textbook microeconomics and real-life antitrust cases. The treatment is as nontechnical and down to earth as possible to permit a wide audience for this comprehensive discussion of industrial pricing.


 

ISBN 521283949
ISBN13 9780521283946
Publisher Cambridge University Press
Format Paperback
Publication date 30/06/1983
Pages 300
Weight (grammes) 440
Published in United Kingdom
Height (mm) 228
Width (mm) 152

List of figures and tables
Preface
Preliminaries
Part I. Space: 1. Business practices
2. The isolated firm
3. A group of firms
4. Welfare implications
Part II. Time: 5. Business practices
6. Storable commodities
7. New commodities
8. Nonstorable commodities
Part III. Income Differences: 9. Business practices
10. Two-part tariffs and quantity-dependent prices
11. Multiproduct pricing
12. Imperfect information
Part IV. Quality Differences: 13. Business practices
14. Product selection
15. Quality uncertainty
Notes
References
Index.