The Complete Vegan Kitchen

 

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The Complete Vegan Kitchen


by Jannequin Bennett (Author)

 

Paperback

ISBN: 9781401603472

 

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Offers information on choosing a vegan diet, nutritional information, and several related recipes.


A vegan diet - one without any animal products - is unusually healthy because it is high in fiber, low in saturated fat, and very nutritious. Nine-time Olympic gold medal winner Carl Lewis says, "My best year of track competition was the first year I ate a vegan diet...My weight is under control, I like the way I look, I enjoy eating more, and I feel great." "The Complete Vegan Kitchen" is "one of the best vegan cookbooks I have read," said famousveggie.com. For the person just beginning to chose meatless meals, it provides information on choosing a vegan diet, nutritional information, and recipes with familiar foods and techniques. "The powerful nutrition information in the first forty pages is worth the price of the book!" says Dr. Neal D Barnard. However, for the person more experienced with a plant-based diet, it provides recipes that will broaden their culinary horizon.


 

ISBN 1401603475
ISBN13 9781401603472
Publisher Rutledge Hill Press,U.S.
Format Paperback
Publication date 25/10/2007
Pages 320
Weight (grammes) 763
Published in United States
Height (mm) 250
Width (mm) 230

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