Shows us how to choose and use the very best home produce for delicious recipes all year round. This work brings together the recipes from "Spring into Summer and Autumn into Winter" and also offers you 90 seasonal recipes. It contains 12 monthly features in which the author focuses on a particular ingredient that is at its best.

"Complete Cookery Year" is essential reading for experienced and novice cooks alike, and will help you rediscover the joy of cooking and eating the very best food.