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The Bold Vegetarian Chef
Adventures in Flavor with Soy, Beans, Vegetables and Grains
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The Bold Vegetarian Chef
Paperback ISBN: 9780471448266
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More and more people are turning away from meat and looking for fresh ways to prepare vegetables and soy products. This book offers a contemporary take on the subject, with recipes packed with spicy, fusion flavors to satisfy the vegetarian palate.
More and more people are turning away from meat and looking for fresh ways to prepare vegetables and soy products. This book offers a lively contemporary take on the subject, with irresistible recipes packed with spicy, fusion flavours to satisfy today's vegetarian palate.
| ISBN | 471448265 |
| ISBN13 | 9780471448266 |
| Publisher | John Wiley & Sons Inc |
| Format | Paperback |
| Publication date | 13/06/2003 |
| Pages | 320 |
| Weight (grammes) | 595 |
| Published in | United States |
| Height (mm) | 227 |
| Width (mm) | 183 |






