The Annabel Langbein The Free Range Cook

The companion cookbook to the international TV series, Annabel Langbein The Free Range Cook.

Annabel Langbein is on a mission to get people into the kitchen with fun, no-stress recipes. Her down-to-earth approach to cooking is both practical and inspiring. Starting with the freshest seasonal ingredients, she shows how easy it is to cook sensational food in a simple, natural way. This book takes you on a journey through the food process from sourcing and growing produce to creating your own mouthwatering menus - all against a backdrop of stunning New Zealand landscapes and the natural lifestyle Annabel enjoys at her lakeside cabin. This is a very appealing, pared-back approach to food that celebrates a spirit of resoucefulness and the ability to enjoy whatever is in season at its very best.

Introduction

From the Oven

From the Garden

From the Farm

From Lake and Sea

From the Larder

From the Orchard

Glossary

Index

Acknowledgements.