The American Regional Cookery Index

 

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The American Regional Cookery Index


by Rhonda H. Kleiman (Author)

 

Hardback

ISBN: 9781555700294

 

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Designed as a reference tool to provide quick subject access to 10,000 recipes from the different states and regions of the United States, this index features a subject access based on a careful review of each recipe to determine its placement. It also includes "Books of Interest" listings for each state or region, which serve as a further reference to some of the best books available.


 

ISBN 1555700292
ISBN13 9781555700294
Publisher Neal-Schuman Publishers Inc
Format Hardback
Publication date 31/03/1989
Pages 300
Weight (grammes) 998
Published in United States
Height (mm) 286
Width (mm) 222

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