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The American Regional Cookery Index
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The American Regional Cookery Index
Hardback ISBN: 9781555700294
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Designed as a reference tool to provide quick subject access to 10,000 recipes from the different states and regions of the United States, this index features a subject access based on a careful review of each recipe to determine its placement. It also includes "Books of Interest" listings for each state or region, which serve as a further reference to some of the best books available.
| ISBN | 1555700292 |
| ISBN13 | 9781555700294 |
| Publisher | Neal-Schuman Publishers Inc |
| Format | Hardback |
| Publication date | 31/03/1989 |
| Pages | 300 |
| Weight (grammes) | 998 |
| Published in | United States |
| Height (mm) | 286 |
| Width (mm) | 222 |
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