The "About.Com" Guide to Shortcut Cooking

 

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The "About.Com" Guide to Shortcut Cooking


by Linda Larsen (Author)

 

Paperback

ISBN: 9781598692730

 

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In the harried world we all live, every minute counts. This guide features 225 time-saving recipes for beginner chefs and foodies alike! It helps readers prepare home-cooked meals in less time without sacrificing flavour and creativity. It reveals insider tips for shortcuts anyone can use to create delicious meals in no time.


In the harried world we all live, every minute counts. "The About.com Guide to Shortcut Cooking" features 225 time-saving recipes for beginner chefs and foodies alike! This cookbook will help readers prepare home-cooked meals in less time without sacrificing flavour and creativity. Linda Larsen, reveals insider tips for shortcuts anyone can use to create delicious meals in no time. Features recipes for: Twenty Minute Shrimp Chowder; 10 Minute Brie and Raspberry Bruschetta; One Dish Roasted Herbed Chicken and Veggies; Microwave Tandori Chicken; Leftover Chicken Pot Pie; Five Ingredient Stuffed Pork Chops; and No Bake Eclairs. These easy-to-follow recipes shortcut on time but not taste!


 

ISBN 1598692739
ISBN13 9781598692730
Publisher Adams Media Corporation
Format Paperback
Publication date 29/06/2007
Pages 288
Weight (grammes) 635
Published in United States
Height (mm) 203
Width (mm) 203

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