The American South is famous the world over for its hospitality and nothing represents the region's famous charm and inviting atmosphere more than the deliciously decadent deserts. This book presents readers with a collection of some of the best dessert recipes including: traditional English and French Colonial creations.

The American South is famous the world over for its hospitality - and nothing represents the region's famous charm and inviting atmosphere more than these deliciously decadent deserts. "100 Greatest Desserts of the South" presents readers with a lip-smacking collection of the very best dessert recipes Southern Cuisine has to offer, including: traditional English and French Colonial creations - Syllabub, Tipsy Parson, and Floating Islands;exotic Creole show stoppers such as Cherries Jubilee and Bananas Foster; tantalizing treats like Blackberry Jam Cake, Chocolate Pecan Pie, and Georgia Peanut Cookies; ...and much, much more.