A collection of 130 Thai vegetarian recipes, ranging from starters to more elaborate delicacies. Along with advice on equipment and ingredients, it also creates a picture of Thailand as the author explores the religious and cultural importance of vegetarian food in his homeland.

Along with advice on equipment, ingredients and how to plan a full Thai meal, the author also creates an evocative picture of Thailand as he explores the religious and cultural importance of vegetarian food in his homeland. Containing atmospheric location photography and succulent food images, this book is both a travel companion and culinary guide.