Reports of the Scientific Committee for Food

 

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Reports of the Scientific Committee for Food

 

Paperback

ISBN: 9789282647455

 

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ISBN 9282647455
ISBN13 9789282647455
Publisher European Communities / Union (EUR-OP/OOPEC/OPOCE)
Format Paperback
Publication date 31/12/1992
Pages 31
Weight (grammes) 260.00
Published in Luxembourg
Height (mm) 300
Width (mm)

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