Professional Cooking with Student Study Guide and WebCT

 

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Professional Cooking with Student Study Guide and WebCT


by Wayne Gisslen (Author)

 

Hardback

ISBN: 9780470840016

 

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ISBN 470840013
ISBN13 9780470840016
Publisher John Wiley & Sons Ltd
Format Hardback
Publication date 14/10/2014
Pages
Weight (grammes) 2686
Published in United Kingdom
Height (mm) 285
Width (mm) 225