With lessons gleaned from their visits to top American and Italian pizza makers, including bona fide pizza masters in Naples, Charles and Michele Scicolone have learned all the secrets to making the world's best pizza. Fortunately, in Pizza they tell all. Featuring everything from classic Pizza Margherita (mozzarella, tomatoes, and basil) to Sicilian-style Sausage-Cauliflower Pie, there has never been a more complete guide to this versatile favorite. Also covering stuffed pizzas, calzones, and focaccia, as well as antipasti and wine selections, Pizza explains every essential trick of the trade, putting the ultimate slice at your fingertips.