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Pier
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Pier
Hardback ISBN: 9781921259043
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In this book, chefs Greg Doyle and Grant King and pastry chef Katrina Kanetani, offer 99 of the restaurant's signature dishes, using only the very best of seasonal produce in innovative ways.
| ISBN | 1921259043 |
| ISBN13 | 9781921259043 |
| Publisher | Murdoch Books |
| Format | Hardback |
| Publication date | 00/04/2008 |
| Pages | 280 |
| Weight (grammes) | 751.00 |
| Published in | Australia |
| Height (mm) | 266 |
| Width (mm) | 255 |
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