You don't need to slave for hours to dish up fresh and fabulous food. Including main meals, starters and puds, this work features the food issues that matter, insider shopping advice, and wine recommendations. Each recipe is accompanied by a colour photo so you can cook with confidence.

You don't need to slave for hours to dish up fresh and fabulous food. Easy, no-fuss meals that look fantastic can be on the table in 30 minutes or less. In "Olive: 101 Quick-Fix Dishes", you'll find loads of inspiring speedy suppers like Lamb cutlets with almond tabbouleh, Spring greens and blue cheese risotto and Salmon cakes with lemon mayo or, if you're in a sweeter kind of mood, why not try Summer berry fools or Toffee banana puffs? Split into clearly defined chapters, including main meals, starters and puds, you can quickly track down the dish you want. Each recipe is accompanied by a full-colour photo so you can cook with complete confidence. "Olive" is the magazine for modern foodies. As well as easy recipes, restaurant reviews and foodie travel guides, "Olive" features the food issues that matter, insider shopping advice, unpretentious wine recommendations and respected columnists such as superchef Gordon Ramsay and MasterChef's John Torode.