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Nondestructive Food Evaluation
Techniques to Analyze Properties and Quality

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Nondestructive Food Evaluation
Techniques to Analyze Properties and Quality

Sundaram Gunasekaran (Editor)

Hardback

ISBN: 9780824704537

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Contents

This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It includes advances in computer vision, X-ray imaging, and more.

This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.

ISBN	824704533
ISBN13	9780824704537
Publisher	Marcel Dekker Ltd
Format	Hardback
Publication date	06/12/2000
Pages	440
Weight (grammes)	717
Published in	United States
Height (mm)	241
Width (mm)	165

Optical methods - visible, NIR, and FTIR spectroscopy
computer vision
DLE and fluorescence
X-ray imaging
nuclear magnetic resonance techniques
ultrasonics
firmness measurement methods
linear viscoelastic methods
biosensors
data analysis andcontrol.