 |
Book Search |
 |
Browse Books |
"New York Times" Passover Cookbook
You are here: Social Sciences > Sociology, Social Studies > Race > Jewish Studies
|
"New York Times" Passover Cookbook
Hardback ISBN: 9780688155902
Availability: We are unable to supply this item.
Our Price: £19.99RRP £19.99
, Save £0.00
0 customer(s) reviewed this product
 
|
- Description
- Reviews
- Book Details
A collection of 175 recipes and essays from top chefs and writers such as Wolfgang Puck, Mark Strausman, Barbara Kafka and Joyce Coldstein. The essays explain the traditions and culture associated with the Passover holiday.
This remarkable collection includes 175 Passover recipes and essays from top chefs and such food writers as Wolfgang Puck, Mark Strausman, Barbara Kafka, Molly O''Neill, Jean-Georges Vongerichten, Joyce Coldstein, and many more.'
| ISBN | 688155901 |
| ISBN13 | 9780688155902 |
| Publisher | William Morrow |
| Format | Hardback |
| Publication date | 29/07/1999 |
| Pages | 384 |
| Weight (grammes) | 915 |
| Published in | United States |
| Height (mm) | 240 |
| Width (mm) | 200 |
Other books you might be interested in
|
|
Michael Freedland
£14.95 (list price £14.95 ) You Save £0.00 |
 |
|
|
Quality of Life in Jewish Bioethics Noam J. Zohar
£43.00 (list price £43.00 ) You Save £0.00 |
|
|
Your Basket |
0 items.
Total £0.00
|
NEWSLETTER |
SIGN UP NOW! |
 |
|
Events |
|
Our Publications |
|
Platform |
