"My Kid's Allergic to Everything" Dessert Cookbook

 

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"My Kid's Allergic to Everything" Dessert Cookbook


by Wilma Nachsin (Author)
by Mary Harris (Author)

 

Paperback

ISBN: 9781556523038

 

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  • Book Details

Substituting rye flour, carob, almond milk, and other ingredients for foods children may be allergic to, these recipes cover everything from chocolate chip cookies to banana cream pie. Substitution charts tell how to convert recipes into allergen-free delights, and a buying guide shows where to find special ingredients.


Substituting rye flour, carob, and almond milk for foods children may be allergic to, these recipes cover everything from chocolate chip cookies to banana cream pie.


 

ISBN 1556523033
ISBN13 9781556523038
Publisher Chicago Review Press
Format Paperback
Publication date 01/01/1996
Pages 176
Weight (grammes) 380
Published in United States
Height (mm) 205
Width (mm) 205

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