Substituting rye flour, carob, almond milk, and other ingredients for foods children may be allergic to, these recipes cover everything from chocolate chip cookies to banana cream pie. Substitution charts tell how to convert recipes into allergen-free delights, and a buying guide shows where to find special ingredients.

Substituting rye flour, carob, and almond milk for foods children may be allergic to, these recipes cover everything from chocolate chip cookies to banana cream pie.