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Monitoring the Winemaking Process from Grapes to Wine
Techniques and Concepts

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Monitoring the Winemaking Process from Grapes to Wine
Techniques and Concepts

by N. Bruer (Author)
by Patrick Iland (Author)
by A. Ewart (Author)

Spiral bound

ISBN: 9780958160520

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Book Details

ISBN	95816052
ISBN13	9780958160520
Publisher	Patrick Iland Wine Productions
Format	Spiral bound
Publication date	00/09/2004
Pages	116
Weight (grammes)	260.00
Published in	Australia
Height (mm)
Width (mm)