Located in a 200-year-old mill, the Mist Grill has blended history with contemporary rustic cuisine -- becoming one of Vermont's most treasured places to dine out. Using the best ingredients land and sea have to offer and combining them with chef Stephen Schimoler's flair for simple-yet-elegant meals, this cookbook leads home chefs through such exciting entrees as Duck Hash with Eggs, Wild Mushroom Tarte Tain, and Caramelised Lamb Shanks with Cous Cous Risotto.