Plant genetic engineering has revolutionized the ability to produce genetically improved plant varieties. Large proportions of crops have undergone genetic improvement through the use of recombinant DNA technology, and micro-organisms play an important role in this development. This book focuses on genetic engineering of plants for horticulture.

Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. Large proportions of our major crops have undergone genetic improvement through the use of recombinant DNA technology, and micro-organisms play an important role in this development. This book focuses on genetic engineering of plants for horticulture.

Plant Genetic Engineering: General Applications, Legislations and Issues Ioannis S. Arvanitoyannis and Theodoros H. Varzakas
Plant Genetic Engineering: Horticultural Applications Ioannis S. Arvanitoyannis and Athanassios G. Mavromatis
Plant Genetic Engineering: A Tip of Microbial Iceberg Haseena Khan
Plant Growth Promoting Rhizobacteria: Significance in Horticulture Cheryl L. Patten and Bernard R. Glick
Mycorrhizal Symbiosis - An Indispensable: Component of the Plant Culture Milan Gryndler
Application of Arbuscular Mycorrhizal Fungi in the Production of Fruits and Ornamental Crops Mahaveer P. Sharma and Alok Adholeya
Baculoviruses: Molecular Biology and Advances in Their Development as Biological Pest Control Agents in Agriculture and Horticulture Seema Mishra
Natural Antimicrobials to Improve Storage and Shelf Life of Fresh Fruits, Vegetables and Cut Flowers Leonardo Schena, Franco Nigro and Antonio Ippolito
Mycotoxins in Fruits and Fruit-derived Products - An Overview Raffaello Castoria and Antonio F. Logrieco.