Contains 150 recipes, divided into Vegetables, Fish and Shellfish, Meat and Desserts. Alongside photographs of finished dishes, this title includes black and white photographs of the author visiting suppliers, sourcing ingredients and at work in the kitchen.

In this exciting new cookbook, rising star Aiden Byrne shares his passion for great British cooking. The youngest chef ever to win a Michelin star (at the age of 22), Aiden has worked with a number of high-profile chefs before taking up the position of head chef at the Grill in London's prestigious Dorchester hotel.The way we shop, cook and eat has changed dramatically over the past 10 years, to the extent that people are realising that Britain has a wonderful culinary heritage. The aim of the book is to make ingredients the star of the show while showing you how to create some fantastic dishes. There are 150 recipes, divided into Vegetables, Fish and Shellfish, Meat and Desserts. As well as stunning photographs of finished dishes, the book includes black and white photographs of Aiden visiting suppliers, sourcing ingredients and at work in the kitchen. More than just a recipe book, "Made in Great Britain" is a celebration of the best that Britain has to offer as well as a fascinating look at the motivation, passion and attitude of an emerging talent.