Part of a series of books on individual herbs and herb-related subjects, this title covers basil. It provides information on the varieties available, how to grow them, particularly in South Africa, and what to do with them.

Part of a series of books on individual herbs and herb-related subjects, this title covers basil. It provides information on the varieties available, how to grow them and what to do with them. The author advises on the best conditions for growing the herb and provides information on the varieties available in South Africa. She includes some recipes for the kitchen and for making cosmetics, and gives ideas on how to use the herb medicinally, as a companion plant and as a natural insecticide.