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Le Cordon Bleu Cuisine Foundations

 

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Le Cordon Bleu Cuisine Foundations


by Le Cordon Bleu (Author)

 

Hardback

ISBN: 9781435481374

 

Availability:
If Item in stock, posted within 24 hours. Otherwise expected despatch within 5 to 15 working days.

 

Our Price: £52.00

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Presents the concepts and techniques of classic French cuisine. This work traces French culinary technique and foundations back through the 20th-century codification by Auguste Escoffier to the earlier innovations of Jules Gouffe, Urbain Dubois, Antonin Careme, and other noted chefs of earlier generations.


Le Cordon Bleu Cuisine Foundations presents the definitive concepts and techniques of classic French cuisine in an artfully designed package that captures the rich tradition of Le Cordon Bleu in a contemporary, international setting. Extensively researched, this landmark texts traces French culinary technique and foundations back through the 20th-century codification by Auguste Escoffier to the earlier innovations of Jules Gouffe, Urbain Dubois, Antonin Careme, and other noted chefs of earlier generations to deliver a truly authoritative work. Illustrated with thousands of highly detailed photographs that reveal the proper cooking and preparation techniques, Le Cordon Bleu Cuisine Foundations passes the exceptional history of traditional, modern, nouvelle, and actual French cuisine on to a new generation of culinarians.


 

ISBN 1435481372
ISBN13 9781435481374
Publisher Delmar Cengage Learning
Format Hardback
Publication date 21/04/2010
Pages 512
Weight (grammes) 1860
Published in United States
Height (mm) 277
Width (mm) 229

Chapter 1: Introduction - A Life and Career in the Kitchen Chapter 2: The Professional Kitchen Chapter 3: Techniques and Basic Preparations Chapter 4: Les cuissons - The seven classic cooking methods Chapter 5: Technical and Fabrication sheets
Glossary
Index