 |
Book Search |
 |
News & Info |
|
TOP 10 BOOKS |
|
Noam Chomsky £9.59 |
 |
|
Tom Leonard £9.00 |
|
|
Robert Green £14.39 |
|
|
Richard Gott £18.75 |
|
|
Andy Wightman £7.49 |
|
|
Scottish Novels of the Second World War Isobel Murray £12.99 |
|
|
Eli Schmitt £7.49 |
|
|
David Miller £24.99 |
|
|
Tom Leonard £11.99 |
|
|
Janice Galloway £11.04 |
|
Governing Food
Science, Safety and Trade
You are here: Technology, Engineering, ... > Industrial Chemistry & Ma... > Industrial Chemistry > Food & Beverage Technolog...
|
Governing Food
Paperback ISBN: 9780889118973
Availability: To order. This item could take up to 6 weeks to be despatched.
Our Price: £19.99RRP £19.99
, Save £0.00
0 customer(s) reviewed this product
 
|
- Description
- Reviews
- Book Details
A collection of essays addressing the international challenges posed by food safety and governance of the food system. Written by public officials and academics, the essays examine the three pillars of food safety - science, regulation and industry - to highlight the pressures on government.
MacKenzie, associate vice-president of Science Evaluation, Canadian Food Inspection Agency; Peter Phillips, University of Saskatchewan; Robert Wolfe, Queen's University; William Leiss, president, Royal Society of Canada.
| ISBN | 889118973 |
| ISBN13 | 9780889118973 |
| Publisher | Queen's University |
| Format | Paperback |
| Publication date | 01/12/2001 |
| Pages | 240 |
| Weight (grammes) | 327 |
| Published in | Canada |
| Height (mm) | 228 |
| Width (mm) | 154 |
|
Your Basket |
0 items.
Total £0.00
|
NEWSLETTER |
SIGN UP NOW! |
 |
|
Events |
|
Our Publications |
|
Platform |
