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Good Meat
The Complete Guide to Sourcing and Cooking Sustainable Meat


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Good Meat
The Complete Guide to Sourcing and Cooking Sustainable Meat

by Marcus Nilsson (Author)
by Deborah Krasner (Author)



ISBN: 9781584798637


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Good Meat is a cookbook entirely devoted to the cause of sustainably raised meat, with recipes, cooking tips, sources and cut sheets.

With the organic gardening movement firmly in place, foodies, restaurateurs and people who care about what they eat are now turning their attention squarely onto their meat: where it comes from, how it lived, and how it died. More than ever, people are starting to care about humanely raised meat, realizing that organic farming is simply one part of a larger puzzle. With the local, sustainable movement gaining traction across the country, Krasner has written Good Meat, a comprehensive book about humanely raised meat with tips on sourcing it, a thorough analysis of familiar and not-so-familiar meats (such as rabbit and goat), and more than 200 recipes for pork, beef, lamb, goat, poultry and game, including cuts that might be unfamiliar to many a carnivore.


ISBN 1584798637
ISBN13 9781584798637
Publisher Stewart, Tabori & Chang Inc
Format Hardback
Publication date 14/09/2010
Pages 400
Weight (grammes) 2087
Published in United States
Height (mm) 267
Width (mm) 229