Foods
A Scientific Approach

 

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Foods
A Scientific Approach

by Helen Charley (Author)
Connie M. Weaver (Revised)

 

Hardback

ISBN: 9780023219511

 

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ISBN 23219513
ISBN13 9780023219511
Publisher Macmillan USA
Format Hardback
Publication date 11/08/1997
Pages 582
Weight (grammes) 1088
Published in United States
Height (mm) 230
Width (mm) 150

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