A comprehensive, readable survey of the whole scope of Indonesian gastronomy, this guide is essential reading for anyone visiting this vast archipelago.

The compact, portable, and very readable "Eat Smart" guides to world cuisine -- the first of their kind -- help travelers experience the delicious culinary delights of a foreign destination. This popular series contains fascinating food history, insight on regional specialties, great recipes to preview the tastes of the country, useful phrases, handy shopping tips, and two extensive bilingual dictionaries to simplify navigating menu and market. Travelers can now easily determine what's on the menu, what's in the market, what's on their plate, and what they can ask for as they travel.