Containing over 100 recipes, this book also includes; photography of essential cooking techniques; nutritional advice - information where recipes are vegetarian, gluten and dairy free; preparation and cooking times, serving quantities; menu ideas; and, temperature and measurement conversion charts.

After a hard day at work, the last thing you want to do is spend hours slaving away over a hot stove - which is why this sublime collection is a culinary godsend. Whether you fancy a summery herb, lemon and crispy crumb pasta or a divine red Thai seafood curry, every recipe can be whipped up in next to no time, making it indispensable to the time-short chef.Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested and, trusted recipes that are guaranteed to work first time every time.Each title in the series contains: step-by-step photography of essential cooking techniques; nutritional advice - clear information where recipes are vegetarian, gluten and dairy free; preparation and cooking times, serving quantities; menu ideas; and, temperature and measurement conversion charts.