![]() |
Book Search |

![]() |
Browse Books |

Early American Cookery
The Good Housekeeper, 1841
You are here: Family, Home And Practica... > Cookery, Food & Drink > National & Regional Cuisi...
|
Early American Cookery
Paperback ISBN: 9780486292960
Availability: To order
Our Price: £5.09RRP £5.99
, Save £0.90
0 customer(s) reviewed this product |
- Description
- Reviews
- Book Details
Engagingly written volume filled with scores of nutritious recipes and wide-ranging suggestions for the mid-19th-century housekeeper. Includes advice on selecting and preparing foods, health tips, cleaning accessories, dealing with help, and more.
Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggestions for frugal and intelligent household management. Includes advice on selecting and preparing foods, health tips, cleaning domestic accessories, dealing with hired help, and much more.
| ISBN | 486292967 |
| ISBN13 | 9780486292960 |
| Publisher | Dover Publications Inc. |
| Format | Paperback |
| Publication date | 24/03/1997 |
| Pages | 144 |
| Weight (grammes) | 160 |
| Published in | United States |
| Height (mm) | 202 |
| Width (mm) | 137 |
Other books you might be interested in
|
Darina Allen's Ballymaloe Cookery Course Darina Allen
£39.50 (list price £39.50 ) You Save £0.00 |






