Dishes from the Wild Horse Desert
Norteno Cooking of South Texas

 

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Dishes from the Wild Horse Desert
Norteno Cooking of South Texas

by Melissa Guerra (Author)

 

Hardback

ISBN: 9780764558924

 

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Helps readers to explore the authentic flavors of Tex-Mex cooking.


This work helps readers to explore the authentic flavors of true Tex-Mex cooking. 'Ideals nourish the spirits, but food sustains the body that houses that spirit. Food keeps the spirit alive. The Wild Horse Desert provided very little for the people that roamed and settled this harsh, hot land. Yet, they survived, and in time, flourished. Their dreams tamed the desert' - Melissa Guerra.


 

ISBN 764558927
ISBN13 9780764558924
Publisher Hungry Minds Inc,U.S.
Format Hardback
Publication date 02/08/2006
Pages 288
Weight (grammes) 866
Published in United States
Height (mm) 240
Width (mm) 198

Acknowledgment.
Introduction.
Basic Foods and Equipment.
1. Beverages.
2. Corn and Flour Dishes.
3. Salsa and Chiles.
4. Soups and Stews.
5. Rice and Beans.
6. Beef.
7. Chicken, Pork, and Seafood.
8. Game and Goat.
9.Sweets.
Bibliography.
Index.

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