Presents a collection of dinners for six that can be cooked in under an hour. This book contains 50 different menus, each consisting of three delicious, seasonally balanced courses, as well as a shopping list to minimise time spent in the supermarket and a work plan to prepare and cook everything within the 60 minute timeframe.

In addition, each of the 150 recipes is given in full at the back of the book so the reader can use the individual dishes independently and in different combinations.