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Developing and Managing Community Water Supplies

 

You are here: Technology, Engineering, ... > Environmental Engineering... > Sanitary & Municipal Engi... > Water Supply & Treatment 

Word Power Books

Developing and Managing Community Water Supplies


by Michael Wood (Author)
by Gerry Garvey (Author)
by Jan Davis (Author)

 

Paperback

ISBN: 9780855981938

 

Availability: This is a print on demand item and it could take up to 6 weeks to be despatched.

 

Our Price: £22.45

RRP £24.95 , Save £2.50

 

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  • Description
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  • Book Details
  • Contents

This book discusses the issues and stages in the development of water supplies, from the initiation of a programme through to the community management of a supply system. The importance of involving all the members of a community in decisions about water provision is emphasised, as is the need to incorporate hygiene education.


Based on direct field experience and using short case studies, this book discusses the issues and stages in the development of water supplies, from the initiation of a programme through to the community management of a supply system. The importance of involving all the members of a community in decisions about water provision is emphasised, as is the need to incorporate hygiene education from the outset.


 

ISBN 855981938
ISBN13 9780855981938
Publisher Oxfam Professional
Format Paperback
Publication date 01/03/1995
Pages 188
Weight (grammes) 246
Published in United Kingdom
Height (mm) 140
Width (mm) 216

* Preface


* Acknowledgements


* Introduction


* Part 1: Issues in community water supply




1. Water and environmental health





1.1 Why develop water supplies?





1.2 Sanitation





1.3 Hygiene behaviour





1.4 Environmental factors






1.5 Aims and benefits





1.6 The distribution of benefits





2. Working together





2.1 Communities and agencies





2.2 Groups and individuals






2.3 Traditions
beliefs
and attitudes


* Part 2: The programme cycle




3. Planning a programme





3.1 The staged approach to planning





3.2 Gathering information





3.3 Categories of information





3.4 Technology and design




4. Preparing a proposal





4.1 Reviewing the information





4.2 The written proposal





4.3 Guidelines and agreements




5. Implementing projects





5.1 The integration of components





5.2 Hygiene and education





5.3 Sanitation





5.4 Constructing supervision





5.5 Monitoring and reporting





5.6 Managing staff and vehicles




6. Managing community water supplies





6.1 Management options





6.2 Community management





6.3 Financing operation and maintenance




7. Evaluating for planning





7.1 Internal evaluations





7.2 External and joint evaluations



* Appendix 1 Microbiological water quality


* Appendix 2 Sources of further information


* Index