Curries and Asian Food
Quick & Easy, Proven Recipes

Part of a handy series of quick and easy recipes, this book is useful for cooks of all abilities, along with full step-by-step instructions and a set of simple ingredients. It is broken down into chapters including Curries, Fish and Shellfish, Meat, and Vegetables and Salads.

This book is the latest in the compact, handy series of quick and easy recipes, perfect for cooks of all abilities, with full step-by-step instructions and a set of simple ingredients. It is broken down into chapters including Curries, Fish & Shellfish, Meat, and Vegetables & Salads, tantalize your taste buds with such dishes as Thai Coconut Crab Curry, Moo Shi Pork, or Bean & Cashew Stir Fry.