Coco

A collection of the culinary vanguard shaping the cuisine of the twenty-first century. It features the best 100 emerging chefs from around the world and provides insights into the variety of culinary talent working in places as diverse as Beijing, Bilbao, Copenhagen, Kyoto and New Orleans.

In the back of the book, each chef-curator discusses one specific dish that has had a particular significance throughout his/her life or career, accompanied by a recipe and photograph of the dish. Part cookbook, part guide to the world's best new restaurants, and part who's who of the international food scene, "Coco" showcases the cooking of today's best new chefs, as chosen by today's culinary icons.

10 chef-curator biographies 100 chefs 10 dishes 100 chef's biographies Index