Robert Carrier was one of the first television chefs and, with his "Partwork" series launched in 1981, brought his flamboyant and flavoursome style to the British public en masse. This is a compilation of Robert Carrier's greatest recipes, with photography to bring a contemporary feel to these heritage dishes.

Robert Carrier was one of the first television chefs and, with his best-selling "Partwork" series launched in 1981, brought his flamboyant and flavoursome style to the British public en masse. His incredible knowledge of dishes from around the world overlaid a foundation of how to make even the most basic of ingredients glamorous to give any dinner party instant style. This compilation of Robert Carrier's greatest recipes, with newly commissioned photography to bring a contemporary feel to these wonderful heritage dishes, instantly evokes the new dawn of fine dining he did so much to create and restores to prominence many great favourites from a golden age.