Covers information needed to know to make tasty confections. This book presents basics with the introductory sections including Essential Ingredients, Equipment, Basic Techniques and Culinary Terms Explained, before choosing from everyday cakes, cream cakes and gateaux and desserts.

"Cakes and Desserts" covers everything you need to know to make a whole range of tasty confections. Get a thorough grounding in the basics with the introductory sections including Essential Ingredients, Equipment, Basic Techniques and Culinary Terms Explained, before choosing from Everyday Cakes, Cream Cakes and Gateaux and Desserts. Whether you opt for a classic carrot cake, almond angel cake with amaretto cream or an irresistible fudgy mocha pie, you are guaranteed to delight.