Deals with the food and lifestyle of New South Wales' iconic coastal town, Byron Bay.

This is a lavish book about the food and lifestyle of New South Wales' iconic coastal town, Byron Bay, as seen through the eyes of one of its favourite chefs and inhabitants - Steven Snow. Join Steve as he immerses himself in Byron's relaxed way of life - whether he's chilling out with food and friends on his balcony at Possum Creek, or lazing in the grass with a beach-side picnic. With Steve's signature recipes, as well as the more casual fare that he whips up at home, this book is beautifully illustrated throughout with stunning food and location photography.